Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- Paniermehl zum Ausstreuen
- 1 gelbe Paprika (150 g), in Stücken
- 1 rote Paprika (150 g), in Stücken
- 2 Eier
- 80 g Milch
- Zitronenschale von einer 1/4 Zitrone, unbehandelt, dünn abgerieben
- 10 g Zitronensaft
- 250 g Mehl
- 2 TL Backpulver
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Oregano, getrocknet
- 50 g Oliven, grün, entsteint
- 200 g Feta, zerbröselt
- Nutrition
- per 1 Scheibe
- Calories
- 872 kJ / 208 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 12 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buttermilchkuchen mit Nuss
45min
Danish Dream Cake
55min
Tomaten-Zucchini-Muffins mit Käsecreme
1h
Oliven-Kräuterkuchen
1h 30min
Schnelle Apfel-Trauben-Ballen
40min
Kräuter-Schinken-Brötchen
45min
Tomaten-Muffins mit Schafskäse
35min
Zucchini-Scones mit getrockneten Aprikosen
30min
Porree-Feta-Tarte
2h
Thunfisch-Oliven-Täschchen
1h 15min
Soda Bread mit Feta
30min
Schinken-Zwiebel-Brötchen
30min