Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g Parmesan, in Stücken
- 75 g Gouda, in Stücken
- 2 Knoblauchzehen
- 300 g Spinat, gehackt, TK, aufgetaut, gut ausgedrückt
- 150 g Kräuterfrischkäse
- 1 TL Salz
- 1 TL Pfeffer
- ½ TL Muskat
- 2 Pck. Blätterteig, aus dem Kühlregal (à 1 Teigplatte ca. 24 x 40 cm, 270 g, z.B von Tante Fanny)
- Mehl zum Bearbeiten
- 1 Ei, verquirlt
- Nutrition
- per 1 Stück
- Calories
- 1110 kJ / 265 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 18 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Herzhafter Paprika-Feta-Kuchen
1h 30min
Paprika-Feta-Tarte
1h
Paprika-Ricotta-Quiche
2h
Tomaten-Mascarpone-Quiche
1h 30min
Süßkartoffel-Yufka-Tarte
1h
Herzhafter Käsekuchen mit Auberginen und Tomaten
2h
Herzhafter Blumenkohl-Kuchen
1h 15 min
Kartoffel-Spinat-Pizza
1h 5 min
Spinattorte
1h
Pesto-Mozzarella-Rollkuchen
2h
Porree-Feta-Tarte
2h
Kartoffel-Zucchini-Tortilla
1h 10 min