Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- ½ Würfel Hefe (20 g)
- 170 g Wasser
- 350 g Mehl
- 30 g Olivenöl
- 1 TL Salz
Belag
- 1 Kugel Mozzarella (125 g), in Stücken
- 80 g Gouda, in Stücken
- 150 g Frischkäse
- 50 g Basilikum-Pesto
- 2 - 3 Tomaten (350 g), in dünnen Scheiben (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 1998 kJ / 477 kcal
- Protein
- 17 g
- Carbohydrates
- 45 g
- Fat
- 25 g
- Fibre
- 2.7 g
Alternative recipes
Vier-Käse-Pizza
1h 40min
Pizza mit Spinat und Schafskäse
1h 10min
Rom - Pizzataler
1h 30min
Weiße Pizza mit Rucola
1h 35min
Ziegenkäse-Fladen mit Rosmarin-Honig
2h
Pizza mit Frischkäse und Artischocken
1h 25min
Pilzza
1h 20min
Pizza bianco mit Pesto und Mozzarella
1h 20min
Gefüllte Kartoffel-Focaccia
2h 50min
Veggie-bubble-up-Pizza
2h
Pesto-Mozzarella-Rollkuchen
2h
Schnelle Zwiebelfladen
1h 20min