Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 80 g Dinkel
- 225 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 1 Pck. Trockenhefe
- 35 g Olivenöl
- 150 g Wasser
- 1 ½ TL Salz
- ½ TL Chiliflocken
Belag und Fertigstellung
- 100 g Emmentaler, in Stücken
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 300 g Porree, in Ringen (5 mm)
- 30 g Olivenöl und etwas mehr zum Einfetten
- 500 g Rinderhackfleisch
- 30 g Tomatenmark
- 1 ½ TL Salz
- 1 TL Pfeffer
- 2 TL Thymian, getrocknet
- 1 TL Paprika rosenscharf
- 4 Eier
- 4 EL Sesam
- Nutrition
- per 1 Stück
- Calories
- 1555 kJ / 371 kcal
- Protein
- 21 g
- Carbohydrates
- 22 g
- Fat
- 21 g
- Saturated Fat
- 7 g
- Fibre
- 2.9 g
- Sodium
- 122 mg
In Collections
Alternative recipes
Kürbis-Feta-Quiche
45min
Kürbis-Hackfleisch-Tarte
1h 45min
Überbackene Hackfleisch-Wirsing-Röllchen
50min
Käseecken zum Zupfen
1h 50min
Quiche Hawaii
50min
Blumenkohl-Schnitzel-Quiche
1h 25min
Süßkartoffel-Yufka-Tarte
1h
Hackfleisch-Käse-Quiche
1h 40min
Paprika-Salami-Quiche
45min
Fatayer mit Rinderhack
2h
Cheddargebäck
40min
Sauerkraut-Quiche mit Kasseler
1h 30min