Compatible versions
Poached Egg Pots with Smoked Salmon and Avocado Salsa
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Smoked Salmon and Avocado Salsa
- 1 Tbsp spring onions, trimmed, cut in pieces
- 80 g smoked salmon
- 10 fresh baby spinach leaves (optional)
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 20 g lemon juice (approx. ½ lemon), or to taste
- ½ avocado, flesh only, diced (1 cm)
Poached Egg Pots
- 700 g water
- 150 g fresh baby spinach, stalks removed
- ½ tsp fine sea salt, or to taste
- 30 g whipping cream
- 1 Tbsp grated Parmesan cheese
- 2 medium eggs
- Nutrition
- per 1 portion
- Calories
- 1433 kJ / 341 kcal
- Protein
- 22 g
- Carbohydrates
- 2.2 g
- Fat
- 26.9 g
- Fibre
- 3.3 g
Alternative recipes
Cod with citrus butter
50 min
Steamed Eggs Sunny Side Up
15 min
Asparagus and Mango Salad
35min
Lamb Shoulder with Red Wine and Rosemary
14h 50min
Porridge with Fresh Fruit
10 min
Steamed smoked haddock with new potatoes and spinach
45min
Pasta Salad with Trout and Vegetables
45min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40min
Potted Eggs with Salmon and Asparagus
30min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Smashed Plum Tomato Bruschetta with Poached Eggs
40min