Vegetable liquid stock (TM5)

Vegetable liquid stock (TM5)

5.0 1 rating

Prep. 15 min

Total 3 h 15 min

1555 g

Ingredients

mixed vegetables cut into pieces (eg. carrots, celery, celeriac)
400 g
onion peeled and cut into halves
1
fresh mushrooms cut into quarters
100 g
tomato cut into pieces
1
garlic cloves
2
fresh bay leaves
2
allspice berries
4
black peppercorns
10
fresh thyme
2 sprigs
fresh rosemary
2 sprigs
water
1500 g
salt
2 tsp

Difficulty

easy

Nutrition per 1555 g

Sodium 5592.4 mg

Protein 18.7 g

Calories 1584 kJ / 378.6 kcal

Fat 2.5 g

Fibre 21.1 g

Saturated Fat 0.7 g

Carbohydrates 77.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow cook (TM5) with blade cover 10 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Brussels sprouts with lime crumb

20 min

Hummus board with shredded lamb (Diabetes)

25 h 20 min

Beef jerky

1 h 50 min

Curried kraut

No ratings

ABC butter

30 min

Peanut butter

5 min

Rice flour

5 min

Vegetable liquid stock (TM6)

3 h 15 min

Cottage pie with purple mash (Toddlers and beyond)

1 h 15 min

Hazelnut chocolate spread

10 min

Steamed corn with chipotle mayonnaise and coriander salsa

45 min

Poached chicken with liquid stock

25 min