Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g mixed vegetables, cut into pieces (eg. carrots, celery, celeriac)
- 1 onion, peeled and cut into halves
- 100 g fresh mushrooms, cut into quarters
- 1 tomato, cut into pieces
- 2 garlic cloves
- 2 fresh bay leaves
- 4 allspice berries
- 10 black peppercorns
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1500 g water
- 2 tsp salt
- Nutrition
- per 1555 g
- Calories
- 1584 kJ / 378.6 kcal
- Protein
- 18.7 g
- Carbohydrates
- 77.5 g
- Fat
- 2.5 g
- Saturated Fat
- 0.7 g
- Fibre
- 21.1 g
- Sodium
- 5592.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beef Burgundy
1h 45min
Cucumber soup
25 min
Tagliatelle with porcini mushrooms
1h
Fruit and nut loaf
27h 50 min
Banana sesame cake
4h 20min
Sage and buckwheat stuffing balls
1h 10min
Potato and porcini mushroom soup
30min
Miso soup and sake seafood with rice
1h 5min
Steamed mushroom and egg pots
40min
Impossible coconut pie
1h 30min
Refreshing cucumber and pear juice
25 min
Celebration saffron and sage bread with ginger butter
3h