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Ingredients
- 350 g long grain rice
- 1000 g water
- 1 ½ tsp salt
- 20 g olive oil or butter (optional)
- Nutrition
- per 1 portion
- Calories
- 235.7 kcal / 990.2 kJ
- Protein
- 4.1 g
- Fat
- 3.9 g
- Carbohydrates
- 46.1 g
- Fibre
- 0.6 g
- Saturated Fat
- 1.1 g
- Sodium
- 563.4 mg
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