Skip to main content Search
Simple gluten free herb gravy

Simple gluten free herb gravy
4.0 8 ratings
Prep. 5 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • unsalted butter
    40 g
  • white rice flour (see Tips)
    1 tbsp
  • sorghum flour
    1 tbsp
  • water
    500 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • Worcestershire sauce (gluten free - see Tips)
    1 tsp
  • salt to taste
  • ground black pepper to taste
  • fresh herbs finely chopped (see Tips)
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 288.7 mg
Protein 0.8 g
Calories 419 kJ / 99.8 kcal
Fat 8.3 g
Fibre 0.2 g
Saturated Fat 5.4 g
Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Baked chocolate ricotta with blueberries and cream

4.0(35)

55min

Gluten free focaccia bread

4.4(42)

1 h

Sugar-free salted peanut butter fudge

2.4(117)

2 h 10min

Beef balls with peanut sauce (10-12 months)

3.7(59)

50min

Lamb stew with couscous

4.1(18)

2 h 10min

Impossible coconut pie

3.4(16)

1 h 30min

Strawberry amaze-balls

3.7(17)

30min

Southern-style chilli with cornbread

4.4(13)

2 h 55min

Delish pesto nuggets

4.6(62)

40min

Chocolate energy bars

4.7(46)

1 h

Moroccan chicken and couscous salad with sweet potato soup

4.1(98)

45min

Pulled pork with apple and fennel salad

4.2(51)

2 h 45min