Simple gluten free herb gravy

Simple gluten free herb gravy

3.7 6 ratings
Prep. 5 min
Total 20 min
4 portions

Ingredients

  • unsalted butter
    40 g
  • white rice flour (see Tips)
    1 tbsp
  • sorghum flour
    1 tbsp
  • water
    500 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • Worcestershire sauce (gluten free - see Tips)
    1 tsp
  • salt to taste
  • ground black pepper to taste
  • fresh herbs finely chopped (see Tips)
    2 tsp

Nutrition per 1 portion

Calories 99.8 kcal / 419 kJ
Protein 0.8 g
Fat 8.3 g
Carbohydrates 5.4 g
Fibre 0.2 g
Saturated Fat 5.4 g
Sodium 288.7 mg

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