Skip to main content Search
Simple gluten free herb gravy

Simple gluten free herb gravy
4.0 8 ratings
Prep. 5 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • unsalted butter
    40 g
  • white rice flour (see Tips)
    1 tbsp
  • sorghum flour
    1 tbsp
  • water
    500 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • Worcestershire sauce (gluten free - see Tips)
    1 tsp
  • salt to taste
  • ground black pepper to taste
  • fresh herbs finely chopped (see Tips)
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 288.7 mg
Protein 0.8 g
Calories 419 kJ / 99.8 kcal
Fat 8.3 g
Fibre 0.2 g
Saturated Fat 5.4 g
Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Coconut lime spritzer

3.9(17)

5 min

Chocolate cream cookies

3.4(14)

1 h 30 min

Blueberry crumble slice

4.3(85)

1 h 15 min

Dumplings with chocolate centres and cherry sauce

3.6(9)

1 h 30 min

Strawberry almond gelato

3.9(15)

12 h 20 min

Almond thins

4.0(9)

25 min

Gluten free Christmas fruit cake

4.7(12)

7 h 35 min

Orange and mango chia pudding

4.7(38)

3 h 15 min

Asian dipping sauce

4.6(12)

25 min

Nut and seed butter

4.9(15)

10 min

Sweet seeded crackers

4.3(33)

1 h 10 min

Crunchy rice crackers

4.1(20)

1 h 50 min