Pan pizza

Pan pizza

3.8 13 rating

Prep. 30 min

Total 30 min

4 portions

Ingredients

garlic cloves
2
tomato cut into quarters and deseeded
1
tomato paste
50 g
dried oregano
1 tsp
ground black pepper
2 pinches
salt plus extra for dough
½ tsp
self-raising flour plus extra for dusting
340 g
lukewarm water
150 g
olive oil plus extra for drizzling
20 g
mozzarella cut into slices
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1268 mg

Protein 21.5 g

Calories 2350.2 kJ / 559.6 kcal

Fat 22.3 g

Fibre 4.9 g

Saturated Fat 8.9 g

Carbohydrates 65.4 g

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Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

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