Skip to main content Search
Hash browns

Hash browns
3.8 105 rating
Prep. 40 min
Total 40 min
15 portions
Sign up for free

Ingredients

  • potatoes peeled and cut into halves
    1000 g
  • brown onion cut into halves (approx.150 g)
    1
  • garlic clove (optional)
    1
  • plain flour
    60 g
  • eggs
    2
  • sea salt to taste
  • ground black pepper to taste
  • grapeseed oil for greasing

Difficulty

medium

Nutrition per 1 portion

Sodium 166.8 mg
Protein 3 g
Calories 384 kJ / 91 kcal
Fat 3.3 g
Fibre 1.4 g
Saturated Fat 0.5 g
Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Mini cheese scones with savoury butter

4.6(276)

30 min

Raspberry ombré chia parfait (Post-natal)

4.6(27)

1 h 15 min

Smoked salmon muffins with steamed eggs and herbed relish

4.8(42)

1 h

Sweet potato pikelets

4.9(27)

45 min

Spiced carrot porridge

4.5(60)

25 min

Asparagus and pea omelette

4.1(14)

20 min

Matcha baked oats

1.0(1)

40 min

Caprese omelette

3.9(7)

30 min

Egg and bacon breakfast baguettes

2.7(3)

25 min

Protein packed fluffy banana pancakes

2.9(25)

30 min

Power green smoothie

3.3(15)

5 min

Yoghurt cheese

3.5(2)

24 h 40 min

 Show all
Show all