Hash browns
TM6 TM5

Hash browns

3.8 (45 ratings)

Ingredients

  • 1000 g potatoes, peeled and cut into halves
  • 1 brown onion, cut into halves (approx.150 g)
  • 1 garlic clove (optional)
  • 60 g plain flour
  • 2 eggs
  • 1 tsp sea salt, plus extra to taste
  • 1 pinch ground black pepper, plus extra to taste
  • grapeseed oil, for frying and greasing

Nutrition
per 1 portion
Calories
384 kJ / 91 kcal
Protein
3 g
Carbohydrates
11.5 g
Fat
3.3 g
Saturated Fat
0.5 g
Fibre
1.4 g
Sodium
166.8 mg

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