
Devices & Accessories
Baby Potatoes with Prosciutto Dust
Prep. 10 min
Total 50 min
16 portions
Ingredients
-
extra virgin olive oil1 ½ oz
-
rosemary leaves only2 stalks
-
salt2 tsp
-
water30 oz
-
baby red potatoes (approx. 2 in)32 oz
-
prosciutto thinly sliced5 oz
-
lemon thin peel only, no pith1
-
white cheddar cheese cubed2 oz
-
sour cream5 oz
-
chili flakes (optional)½ tsp
-
fresh chives chopped, plus extra to garnish1 bunch
Nutrition per 1 portion
Calories
118 kcal /
494 kJ
Protein
3 g
Fat
6 g
Carbohydrates
12 g
Fibre
1 g
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