Baby Potatoes with Prosciutto Dust

Name: Baby Potatoes with Prosciutto Dust
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 16 portions
Ingredients: 1 ½ oz extra virgin olive oil; 2 stalks rosemary; 2 tsp salt; 30 oz water; 32 oz baby red potatoes; 5 oz prosciutto; 1 lemon; 2 oz white cheddar cheese; 5 oz sour cream; 1 bunch fresh chives

4.6 (24 ratings)

Difficulty easy

Preparation time 10 min

Total time 50 min

Serving size 16 portions

Ingredients

1 ½ oz extra virgin olive oil
2 stalks rosemary, leaves only
2 tsp salt
30 oz water
32 oz baby red potatoes, (approx. 2 in)
or 32 oz baby gold potatoes, (approx. 2 in)
5 oz prosciutto, thinly sliced
1 lemon, thin peel only, no pith
2 oz white cheddar cheese, cubed
5 oz sour cream
½ tsp chili flakes (optional)
1 bunch fresh chives, chopped, plus extra to garnish

Nutrition: per 1 portion
Calories: 494 kJ / 118 kcal
Protein: 3 g
Carbohydrates: 12 g
Fat: 6 g
Fibre: 1 g