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Ingredients
- 1 ½ oz extra virgin olive oil
- 2 stalks rosemary leaves only
- 2 tsp salt
- 30 oz water
-
32
oz baby red potatoes (approx. 2 in)
or 32 oz baby gold potatoes (approx. 2 in) - 5 oz prosciutto thinly sliced
- 1 lemon thin peel only, no pith
- 2 oz white cheddar cheese cubed
- 5 oz sour cream
- ½ tsp chili flakes (optional)
- 1 bunch fresh chives chopped, plus extra to garnish
- Nutrition
- per 1 portion
- Calories
- 118 kcal / 494 kJ
- Protein
- 3 g
- Fat
- 6 g
- Carbohydrates
- 12 g
- Fibre
- 1 g
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