Raspberry, Lemon and White Chocolate Traybake
TM6 TM5

Raspberry, Lemon and White Chocolate Traybake

3.3 (6 ratings)

Ingredients

  • 400 g white chocolate, small pieces or callets (see tip)
  • 1 lemon, thin peelings of skin only
  • 120 g granulated sugar
  • 440 g unsalted butter, soft
  • 200 g caster sugar
  • 6 medium eggs
  • 2 tsp vanilla sugar, homemade
    or 1 tsp vanilla essence
  • 440 g plain flour
  • 2 tsp baking powder
  • 1 pinch fine sea salt
  • 250 g fresh raspberries
    or frozen raspberries, defrosted
  • icing sugar, for dusting

Nutrition
per 1 piece
Calories
1055.9 kJ / 252.4 kcal
Protein
3.4 g
Carbohydrates
26.9 g
Fat
15 g
Saturated Fat
9 g
Fibre
0.9 g
Sodium
50.3 mg

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