Sticky Toffee Sponge Cake
TM6 TM5

Sticky Toffee Sponge Cake

4.3 ( 92 ratings )

Ingredients

Toffee Sauce

  • 80 g unsalted butter diced
  • 120 g dark brown sugar
  • 200 g double cream

Sponge

  • 200 g margarine plus extra for greasing
  • 200 g light brown muscovado sugar
  • 200 g self-raising flour
  • 4 large eggs
  • 1 tsp baking powder
  • 1 tsp natural vanilla extract

Buttercream Icing

  • 220 g unsalted butter diced
  • 350 g icing sugar

Nutrition
per 1 slice
Calories
664.3 kcal / 2779.4 kJ
Protein
5.1 g
Fat
42 g
Carbohydrates
68.5 g
Fibre
0.5 g
Saturated Fat
19.8 g
Sodium
388.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes