Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 250 g digestive biscuits, broken in pieces
- 160 g Maltesers®
- 200 g milk chocolate, small pieces or callets
- 100 g unsalted butter, diced
- 2 Tbsp golden syrup
Topping
- 400 g milk chocolate, small pieces or callets
- 25 g unsalted butter, diced
- 2 Tbsp golden syrup
- Nutrition
- per 1 piece
- Calories
- 1145 kJ / 274 kcal
- Protein
- 3.1 g
- Carbohydrates
- 28 g
- Fat
- 15.8 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Yorkshire Pudding
1h
Classic Flapjack
55min
Toad in the Hole
1h
Chicken and Leek Pie
1h 20min
Victoria Sponge
1h 10min
Millionaire's Shortbread with a Twist
1h 45min
Salted Chocolate Caramel Fudge
2h 40min
Chocolate Bourbons
45min
Chocolate Easter Nests
50 min
Butterfly Cakes
1h
Christmas Pudding Tiffin Balls
40min
Ginger Flapjacks
1h 30 min