Lemon Meringue Cake with 10-Minute Frosting

Lemon Meringue Cake with 10-Minute Frosting

4.8 300 rating

Prep. 45 min

Total 2 h 10 min

12 slices

Ingredients

Lemon Cakes

sunflower oil plus extra for greasing
80 g
caster sugar
250 g
lemon zest and juice
1
medium eggs
4
self-raising flour
240 g
baking powder
1 tsp
Greek yoghurt
130 g

Lemon Curd

caster sugar
110 g
lemons zest and juice
1 - 2
unsalted butter softened, cut into pieces
80 g
egg yolks from medium eggs
3
medium egg
1

Swiss Meringue

egg whites from medium eggs
3
caster sugar
140 g
salt
1 pinch

Difficulty

medium

Nutrition per 1 slice

Protein 7 g

Calories 1753 kJ / 419 kcal

Fat 18 g

Fibre 0.7 g

Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

It's My Birthday! 16 Recipes
UK and Ireland

Layer Cakes 10 Recipes
UK and Ireland

You might also like...

Mini Coffee Pecan Layer Cakes

55 min

Red Velvet Cake

1 h 20 min

Lemon Drizzle Cake

1 h 30 min

Baked White Chocolate Caramel Cheesecake

6 h 20 min

Chocolate Cheesecake with Marshmallow Topping

3 h 5 min

Butterscotch Banana Sponge Pudding

1 h 5 min

Lemon Tart

4 h 30 min

Lemon meringue tart

2 h 30 min

Blueberry and White Chocolate Traybake

1 h

Sticky Toffee Sponge Cake

1 h 30 min

Apple Crumble Cake

1 h 10 min

Chocolate Hazelnut Torte with Fresh Berries

45 min