Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 2 chicken breast, skinless, boneless
- salt, to season
- ground black pepper, to season
-
15
g fresh basil leaves, plus extra to garnish
or 15 g dried basil, plus extra to garnish
Vegetable Soup
- 170 g yellow onion, quartered
- 1 garlic clove, smashed
- 30 g unsalted butter, cold, cubed (½ in.)
- 910 g vegetable stock
- 85 g carrots, in pieces
- 85 g celery, in pieces
- 115 g fresh tomato, halved
- 115 g baby yellow potatoes, halved
- 115 g zucchini, in pieces
- 170 g zucchini, whole
- 170 g carrots, whole
Steamed Vegetables and Sauce
- 30 g Dijon mustard
-
115
g sour cream
or 115 g crème fraîche
- Nutrition
- per 1 portion
- Calories
- 1506 kJ / 360 kcal
- Protein
- 31 g
- Carbohydrates
- 23 g
- Fat
- 17 g
- Saturated Fat
- 5 g
- Fibre
- 5 g
- Sodium
- 1059 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cod with Citrus Butter
50min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Chicken with Creamy Vegetable Sauce
50min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h
Coleslaw with Thermomix® Cutter
10min
Chicken Adobo
1h 25min
Frozen Fruit Sorbet (TM6 Metric)
5min
Tinga de Pollo (TM6 Metric)
40 min
Guacamole (TM5/6 Metric)
5min
Chicken with Mustard Sauce and Vegetable Soup
40 min
Lemon Chicken with Spring Onions
35 min
Chicken with Bell Peppers in Beer Sauce
35 min