Devices & Accessories
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
Prep. 15 min
Total 40 min
4 portions
Ingredients
Chicken
-
chicken breast, skinless, boneless2
-
salt to season
-
ground black pepper to season
-
15 g dried basil, plus extra to garnishfresh basil leaves plus extra to garnish15 g
Vegetable Soup
-
yellow onion quartered170 g
-
garlic clove smashed1
-
unsalted butter cold, cubed (½ in.)30 g
-
vegetable stock910 g
-
carrots in pieces85 g
-
celery in pieces85 g
-
fresh tomato halved115 g
-
baby yellow potatoes halved115 g
-
zucchini in pieces115 g
-
zucchini whole170 g
-
carrots whole170 g
Steamed Vegetables and Sauce
-
Dijon mustard30 g
-
115 g crème fraîchesour cream115 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1059 mg
Protein
31 g
Calories
1506 kJ /
360 kcal
Fat
17 g
Fibre
5 g
Saturated Fat
5 g
Carbohydrates
23 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking Experience
24 Recipes
Canada
Canada
Discover Thermomix®
25 Recipes
Canada
Canada
You might also like...
Grated Cabbage
5 min
Homemade Lemonade
10 min
Lemonade (TM5 Metric)
10 min
Chicken with Mustard Sauce and Vegetable Soup
40 min
Cranberry-Almond Chicken Salad
15 min
Pork tenderloin parcels
1 h
Pork tenderloin with mustard sauce
30 min
Steamed Sunny Side Up Eggs
20 min
Chicken with Creamy Vegetable Sauce
50 min
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30 min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 h 15 min
Pork Tenderloin with Cherry Sauce
35 min