Sous-vide asperges en gepocheerde eieren

Sous-vide asperges en gepocheerde eieren

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Prep. 25 min
Total 1 h 20 min
4 porties

Ingredients

  • olijfolie en iets meer om in te vetten
    2 el
  • eieren, medium (53-63 g)
    4
  • groene asperges geschild (max. 14 cm lang)
    150 g
  • teentjes knoflook gehakt
    2
  • water ongeveer, aan te passen indien nodig
    1600 g
  • vers geperst citroensap (½ citroen)
    30 g
  • zout
  • gemalen peper

Nutrition per 1 portie

Calories 132 kcal / 550 kJ
Protein 7 g
Fat 10 g
Carbohydrates 2 g
Fibre 0.5 g
Saturated Fat 3 g
Sodium 81 mg

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