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Ingredients
- 200 g volle melk
- 6 eierdooiers, van grote eieren
- 1 vanillestokje, enkel het merg
- 400 g slagroom (ong. 48% vet)
- 250 g suiker
- 700 g rabarber, in stukken (3 cm)
- Nutrition
- per 1 portie
- Calories
- 2479 kJ / 593 kcal
- Protein
- 7.3 g
- Carbohydrates
- 48.5 g
- Fat
- 41.1 g
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