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Ingredients
-
10
g olie
or 10 g olijfolie - 10 g boter, zacht of half gezouten
- 250 g sjalot, gehalveerd in de lengte
- Nutrition
- per 1 portie
- Calories
- 1061 kJ / 254 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 22 g
- Saturated Fat
- 7 g
- Fibre
- 3.5 g
- Sodium
- 27 mg
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