Skip to main content Search
Pork and porcini roulade

Pork and porcini roulade
4.7 3 rating
Prep. 45 min
Total 5 h 15 min
8 portions
Sign up for free

Ingredients

Pork marinade
  • dried porcini mushrooms
    20 g
  • garlic cloves
    2
  • dried marjoram
    1 tsp
  • grapeseed oil
    60 - 80 g
  • dried bay leaves
    2
  • black peppercorns
    1 tsp
  • sea salt
    ¼ tsp
Pork roll
  • pork loin cut into 12 x 1 cm-thick slices
    1000 - 1200 g
  • tomato sauce
    1 tbsp
  • Dijon mustard
    4 tsp
  • water
    1500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 203.2 mg
Protein 36.6 g
Calories 1108.6 kJ / 264 kcal
Fat 12.6 g
Fibre 0.5 g
Saturated Fat 2 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Tagliatelle with porcini mushrooms

4.5(31)

1 h

Three meat roulade

4.0(1)

2 h 5 min

Slow cooked ribs in smoked paprika barbecue sauce

4.4(93)

3 h 15 min

Croquembouche

3.8(13)

3 h 30 min

Crab and ginger tart with chilli dressing

3.3(3)

1 h 30 min

Chicken moghrabieh

3.5(4)

25 h 15 min

Layered patties and vegetables with bell pepper sauce

No ratings

Indian-style chicken burger

4.7(3)

4 h

Basil sorbet (palate cleanser)

3.9(9)

10 min

Chilli crab pasta

4.0(30)

35 min

Samosas

4.1(19)

1 h 35 min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

4.4(30)

1 h 10 min