Skip to main content Search
Croissants

Croissants
4.2 18 ratings
Prep. 45 min
Total 16 h
18 pieces
Sign up for free

Ingredients

  • water
    120 g
  • full cream milk
    120 g
  • dried instant yeast or 10 g fresh yeast, crumbled
    1 tsp
  • plain flour plus extra to dust
    500 g
  • milk powder
    10 g
  • caster sugar
    50 g
  • unsalted butter (1 whole 250 g block, cold and 50 g cut into cubes), plus extra to grease
    300 g
  • sea salt
    1 tsp
  • egg beaten
    1

Difficulty

advanced

Nutrition per 1 piece

Sodium 114 mg
Protein 3.7 g
Calories 1004 kJ / 240 kcal
Fat 14.3 g
Fibre 0.8 g
Saturated Fat 8.8 g
Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand
French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Red velvet cake

4.1(8)

2 h 20 min

Pistachio macarons

4.4(9)

2 h 30 min

Craquelin choux puffs with raspberry and white chocolate filling

5.0(6)

26 h 30 min

Classic madeleines

4.8(22)

24 h 30 min

Easy marshmallows

3.6(29)

4 h 25 min

Custard horns

4.9(24)

1 h 45 min

Souffle pancakes with berries

4.0(49)

40 min

Traditional French vanilla canelé

4.9(108)

49 h 5 min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

4.4(18)

28 h

Choux pastry

4.8(101)

1 h

Traditional Kaiser rolls

5.0(18)

26 h 35 min

Tangzhong milk bread

4.3(128)

2 h 45 min