Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Bandnudeln
- 120 g Wasser und mehr zum Nudelnkochen
- 1 TL Salz und mehr zum Nudelnkochen
- 1 rote Paprika, in Würfeln (5 mm)
- 500 g Spitzkohl, in feinen Streifen
- 200 g Crème fraîche
- 1 geh. TL Curry
- 1 geh. TL Kreuzkümmel (Cumin), gemahlen
- ½ TL Paprika rosenscharf
- ½ TL gelbe Thai-Currypaste
- ¼ TL Pfeffer
- 10 g Speisestärke
- 2 Frühlingszwiebeln, in dünnen Ringen
- Nutrition
- per 1 Portion
- Calories
- 1927 kJ / 460 kcal
- Protein
- 14 g
- Carbohydrates
- 61 g
- Fat
- 16 g
- Fibre
- 7.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Endivien-Stampf
35min
Wirsing-Cannelloni aus dem Ofen
1h 30min
Bunte Rotkohlnudeln
45min
Schupfnudelgratin mit Wirsing und Kabanossi
1h
Rosenkohl-Tortellini-Auflauf
1h
Makkaroni mit Paprika-Frischkäse-Sauce
25 min
Spitzkohl-Curry
35min
Schupfnudeln mit Spitzkohl und Schinkenwürfeln
45min
Wirsing-Möhren-Curry
1h 10min
Pasta mit Wirsing-Pilz-Sauce
40min
Spitzkohl-Schupfnudeln
30min
Grünkohl-Spätzle-Auflauf
1h 20min