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Ingredients
- 2 Zwiebeln halbiert
- 500 g Spitzkohl in Stücken
- 3 EL Öl
- 100 g Bacon in Stücken (2 cm)
- 100 g Wasser
- 1 TL Gewürzpaste für Gemüsebrühe
- 150 g Crème fraîche
- 1 Pck. Schupfnudeln aus dem Kühlregal (500 g)
- ½ TL Salz
- 4 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 490 kcal / 2052 kJ
- Protein
- 15 g
- Fat
- 28 g
- Carbohydrates
- 42 g
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