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Ingredients
- 50 g Parmesan, in Stücken
- 120 g Emmentaler, in Stücken
- 20 g Öl
- 70 g Speckwürfel
- 200 g Zwiebeln, in dünnen Scheiben
- 400 g Rosenkohl
- 500 g Kartoffeln, festkochend
- 200 g Sahne
- 200 g Milch
- 1 TL süßer Senf
- ¼ TL Thymian, getrocknet
- 2 Prisen Muskat
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1828 kJ / 436 kcal
- Protein
- 16 g
- Carbohydrates
- 27 g
- Fat
- 27 g
- Fibre
- 6.2 g
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