
Devices & Accessories
Cream cheese spread with radishes
Prep. 5 min
Total 5 min
8 portions
Ingredients
-
garden cress (10 g), roots removed3 - 4 tbsp
-
red radishes60 - 80 g
-
cream cheese200 g
-
salt¼ tsp
-
ground black pepper¼ tsp
Nutrition per 1 portion
Calories
86 kcal /
361 kJ
Protein
3 g
Fat
8 g
Carbohydrates
1 g
Fibre
0.2 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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