Cream cheese spread with radishes

Cream cheese spread with radishes

4.6 5 ratings

Prep. 5 min

Total 5 min

8 portions

Ingredients

garden cress (10 g), roots removed
3 - 4 tbsp
3 - 4 tbsp fresh chives, (10 g), chopped
red radishes
60 - 80 g
cream cheese
200 g
salt
¼ tsp
ground black pepper
¼ tsp

Nutrition per 1 portion

Calories 86 kcal / 361 kJ

Protein 3 g

Fat 8 g

Carbohydrates 1 g

Fibre 0.2 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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