Quiche Lorraine

Quiche Lorraine

4.4 47 ratings

Prep. 25 min

Total 50 min

8 slices

Ingredients

Gruyère cheese (optional) cut in pieces
50 g

Pastry

butter, unsalted chilled, cut in pieces, plus extra for greasing
75 g
flour plus extra for dusting
150 g
salt
½ tsp
water
50 g

Filling

bacon cubes
200 g
eggs
4
milk
50 g
crème fraîche
100 g
100 g cream
salt
¼ tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 slice

Protein 13 g

Calories 1215 kJ / 290 kcal

Fat 19 g

Fibre 0.6 g

Carbohydrates 17 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

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International

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Canada

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