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Focaccia with onions
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- 20 g olive oil, plus extra for greasing
- 600 g bread flour
g fresh yeast, crumbled
or 3 tsp dried instant yeast (12 g)
- 380 g water
- 1 pinch sugar
- 1 tsp salt
- 40 g extra virgin olive oil
- 40 g water
- 1 ½ tsp salt
- 300 - 350 g onions, cut in halves
- per 1 piece
- 766 kJ / 183 kcal
- 5 g
- 26 g
- 6 g
- 2.4 g