![Eton mess, fraises et rhubarbe Eton mess, fraises et rhubarbe](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BD40454A-1241-4CD8-8876-3FB0FD3C95A6/Derivates/77f5a81e-d1ae-4c00-896f-f6503cda1fc9.jpg)
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Ingredients
La compotée de rhubarbe
- 100 g de sucre en poudre
- 1 gousse de vanille, fendue et grattée
- 500 g de rhubarbe, pelée et en morceaux
La chantilly
- 400 g de crème liquide entière, bien froide
- 40 g de sucre en poudre
- 2 c. à soupe de mascarpone, bien froid
- 100 g de meringues
- 250 g de fraises fraîches, en lamelles
- Nutrition
- per 1 portion
- Calories
- 2619 kJ / 626 kcal
- Protein
- 5 g
- Carbohydrates
- 73 g
- Fat
- 33 g
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