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Ingredients
La compote de rhubarbe
- 500 g de rhubarbe en tronçons (pelée ou non)
- 120 g de sucre en poudre
-
1
c. à soupe de sirop de grenadine
or 1 c. à soupe de sirop de cassis - 1 c. à soupe de jus de citron
La crème
- 60 g de sucre en poudre
- ⅓ gousse de vanille
- 400 g de lait
- 3 jaunes d'œufs
- 25 g de fécule de maïs
- 100 g de crème liquide 30-40% m.g. très froide
- 50 g de mascarpone très froid
- 4 biscuits sablés au beurre type shortbread, grossièrement écrasés
- Nutrition
- per 1 portion
- Calories
- 379 kcal / 1590 kJ
- Protein
- 6 g
- Fat
- 17 g
- Carbohydrates
- 48 g
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