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Ingredients
Les cupcakes
- 1 citron jaune non traité, zeste et jus
- 150 g de sucre en poudre
- 150 g de beurre doux et mou
- 3 œufs
- 220 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
La finition
- 6 c. à soupe de gelée de citron
- le zeste d'un citron jaune, non traité
- le zeste d'un citron vert, non traité
- 50 g de perles de sucre jaunes (optional)
- Nutrition
- per 1 portion
- Calories
- 1142 kJ / 271 kcal
- Protein
- 4 g
- Carbohydrates
- 37 g
- Fat
- 12 g
- Fibre
- 1 g
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