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Ingredients
- 10 feuilles de pâte filo (ou phyllo)
- 60 g de beurre doux
- 50 g d'huile de colza
- 200 g d'amandes effilées
- 125 g d'amandes en poudre
- 100 g de sucre en poudre
- 5 c. à soupe d'eau de fleur d'oranger
- 340 g de miel d'acacia
- 2 c. à soupe de cannelle en poudre
- 20 g d'eau
- Nutrition
- per 1 pièce
- Calories
- 801 kJ / 191 kcal
- Protein
- 2.3 g
- Carbohydrates
- 25.6 g
- Fat
- 9.2 g
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