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Ingredients
- 100 g de crème liquide 30-40% m.g.
- 50 g de mascarpone
- 2 c. à soupe de jus de fruit de la Passion, filtré à l'aide d'une passoire fine
-
1 - 2
pincées de sel
or 1 - 2 pincées de sucre
- Nutrition
- per 6 portions
- Calories
- 2238 kJ / 540 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 52 g
- Fibre
- 0 g
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