Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à cupcake
- beurre doux, pour les moules
- farine de blé, pour les moules
- 1 pincée de sel
- 1 c. à café d'extrait de vanille
- 1 œuf
- 35 g de crème liquide, 30% m.g. min.
- 40 g de liqueur d'amande
- 1 c. à café de levure chimique (½ sachet)
- 50 g d'amandes en poudre
La crème mascarpone au café
- 60 g de sucre en poudre
- 2 c. à café de café instantané
- 100 g de crème liquide, 30% m.g. min.
- 200 g de mascarpone
- 2 c. à café de cacao en poudre
- Nutrition
- per 1 pièce
- Calories
- 2033 kJ / 487 kcal
- Protein
- 7.3 g
- Carbohydrates
- 27.5 g
- Fat
- 37.8 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bûchettes à la crème de citron
3h
Cupcake chocorange
50min
Rose cake aux fraises
2h 15 min
Gâteau au café et à la vanille
5h 15 min
Cupcake cappuccino
50min
Choux façon tiramisu
1h 50 min
Cupcakes façon tarte au citron meringuée
55min
Cupcakes au citron
55min
Mud cake
2h 30min
Génoise au chocolat
45min
Layer cake façon tiramisu
1h 15 min
Tiramisu
5h 20min