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Ingredients
Le gâteau
- beurre pour le moule
- 1 citron jaune non traité
- 300 g de sucre en poudre
- 130 g farine de blé et un peu pour le moule
- 1 c. à café de levure chimique (½ sachet)
- ½ c. à café de sel
- 300 g de blancs d'œufs (10-12 blancs d'œufs)
Le glaçage
- 60 g de jus de citron
- 300 g de sucre glace maison
- Nutrition
- per 1 part
- Calories
- 388.1 kcal / 1643.5 kJ
- Protein
- 5.4 g
- Fat
- 10.5 g
- Carbohydrates
- 87.9 g
- Fibre
- 0.5 g
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