Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 branches de menthe fraîche effeuillées
- le zeste d'un citron jaune
- 50 g d'oignon coupé en deux
- 30 g d'huile d'olive
- 300 g de riz spécial risotto type carnaroli ou arborio
- 60 g de vin blanc
- 750 g d'eau
- 150 g de petits pois surgelés
- 250 g de filet de cabillaud coupé en morceaux (3-4 cm)
- 1 c. à café de sel
- 40 g de beurre coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 507.8 kcal / 2125 kJ
- Protein
- 19.8 g
- Fat
- 17 g
- Carbohydrates
- 64.5 g
- Fibre
- 3.9 g
- Saturated Fat
- 6.8 g
- Sodium
- 438 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
