Chicken Tikka Masala

Chicken Tikka Masala

4.5 410 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
fine sea salt
1 tsp
ghee
50 g
onion halved
40 g
ground turmeric
¼ tsp
ground cumin
½ tsp
ground coriander
½ tsp
garam masala
½ tsp
paprika
2 tsp
sugar or to taste
1 tsp
tomato purée
1 Tbsp
tinned chopped tomatoes (1 x 400 g tin)
400 g
water
125 g
chicken stock cube (for 0.5 l) crumbled
½
½ tsp chicken stock paste, homemade
whipping cream
50 g
ground almonds (see tip)
25 g
chicken tikka homemade (see tip)
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 719.4 mg

Protein 19.7 g

Calories 1771.2 kJ / 423.3 kcal

Fat 31.9 g

Fibre 3.8 g

Saturated Fat 13.6 g

Carbohydrates 15.5 g

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