Tzatziki

4.7 18 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

cucumbers peeled, deseeded, cut in pieces
350 g
salt plus extra to taste
1 tsp
garlic cloves
2
fresh dill
5 sprigs
olive oil
20 g
Greek yoghurt 10% fat
350 g
350 g plain yoghurt, 10% fat
lemon juice (optional)
15 g
15 g vinegar
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 618.7 mg

Protein 8.4 g

Calories 546.3 kJ / 130.6 kcal

Fat 5.1 g

Fibre 0.6 g

Saturated Fat 0.7 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Orange curry dressing

10 min

Potato and vegetable purée

45 min

Beetroot soup with herb dumplings

1 h 10 min

Egg-free mayonnaise

10 min

Asparagus cream soup

30 min

Guacamole

10 min

Chilli con carne

40 min

Broccoli and potatoes with blue cheese sauce

45 min

Curry ketchup

30 min

Cream cheese spread with radishes

5 min

Mustard balsamic vinegar dressing

10 min

Sugar glaze

5 min