Apple tart

Apple tart

3.8 10 ratings

Prep. 30 min

Total 1 h

8 slices

Ingredients

Pastry

butter, unsalted chilled, cut in pieces, plus extra for greasing
75 g
flour
150 g
salt
1 pinch
vanilla sugar, homemade
½ tsp
¼ tsp natural vanilla extract
water
50 g
flour for dusting

Topping

apples (e.g. Reinette, Granny Smith, Braeburn, Pink Lady, Pippin, Gravenstein)
900 - 1000 g
sugar
30 g
butter
10 g

Difficulty

easy

Nutrition per 1 slice

Protein 2 g

Calories 915 kJ / 218 kcal

Fat 10 g

Fibre 2.2 g

Carbohydrates 30 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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