Orange curry dressing

Orange curry dressing

4.7 3 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

walnut oil or other nut oil
200 g
orange juice, freshly squeezed
130 g
orange zest (1 cm x 3 cm)
1 slice
shallots cut in halves
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 0.8 g

Calories 1947.8 kJ / 465.5 kcal

Fat 50.3 g

Fibre 0.4 g

Carbohydrates 3.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Quick Thai chicken curry

40 min

Asparagus cream soup

30 min

Guacamole

10 min

Chilli con carne

40 min

Tzatziki

20 min

Yoghurt dressing

5 min

Vanilla sugar

72 h

Chopped vegetable salad

10 min

Apple tart

1 h

Flourless Chocolate Coffin Cake

1 h 5 min

Cannelloni with Artichoke Filling and Tomato Sauce

1 h 35 min

Detoxifying Thai Soup

25 min