Devices & Accessories
Potato and vegetable purée
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
vegetables (e.g. carrots, celeriac, yams, green peas, cauliflower, broccoli), cut in pieces (see tip)400 g
-
floury potatoes peeled, cut in slices (0.5 cm)600 g
-
salt1 - 1 ¼ tsp
-
milk250 g
-
butter30 g
-
ground nutmeg (optional)1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
1099 kJ /
263 kcal
Fat
10 g
Fibre
4.9 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
174 Recipes
Switzerland
Switzerland
You might also like...
Vegetable-potato-meat purée
35 min
Salmon tartare
10 min
Guacamole
10 min
Beef Stroganoff
1 h
Risotto with Parmesan cheese
30 min
Béchamel sauce
15 min
Risotto with Parmesan cheese
30 min
Chopped vegetable salad
10 min
Falafel in square flatbread (r’gaif bread) with tahini sauce
1 h 25 min
Aubergine mille-feuille with yoghurt and mustard sauce
40 min
Gazpacho
1 h 15 min
Creamy courgette soup
25 min