Non-dairy Mexican chocolate ice cream

Non-dairy Mexican chocolate ice cream

4.9 61 ratings

Prep. 10 min

Total 12 h 20 min

10 portions

Ingredients

dairy free dark chocolate
200 g
coconut milk (unsweetened)
500 g
sugar
150 g
egg yolks
4
salt (optional)
1 pinch
ground cinnamon
1 tbsp
ground chilli
¼ tsp
natural vanilla extract
1 tbsp
fresh red chillies deseeded if preferred, for garnishing
2

Difficulty

easy

Nutrition per 1 portion

Sodium 31.5 mg

Protein 3.6 g

Calories 1122.9 kJ / 267.3 kcal

Fat 16.1 g

Fibre 1.6 g

Saturated Fat 11.2 g

Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Berry chia jam

3 h 15 min

Empanada pastry

45 min

Roasted peach ice-cream

25 h 20 min

Strawberry limeade mocktail (Diabetes)

10 min

Sicilian iced coffee

4 h 10 min

Basic nut butter

30 min

Bianca Mazur's watermelon and orange margarita

6 h 10 min

Mini French apple cakes

1 h 35 min

Berry and cream filo stacks

30 min

Cashew panna cotta with raspberry sauce

3 h 20 min

Cashew and cacao smoothie (gut health)

5 min

Steamed asparagus with caper crumbs

30 min