Non-dairy Mexican chocolate ice cream

Non-dairy Mexican chocolate ice cream

4.9 60 ratings

Prep. 10 min

Total 12 h 20 min

10 portions

Ingredients

dairy free dark chocolate
200 g
coconut milk (unsweetened)
500 g
sugar
150 g
egg yolks
4
salt (optional)
1 pinch
ground cinnamon
1 tbsp
ground chilli
¼ tsp
natural vanilla extract
1 tbsp
fresh red chillies deseeded if preferred, for garnishing
2

Difficulty

easy

Nutrition per 1 portion

Sodium 31.5 mg

Protein 3.6 g

Calories 1122.9 kJ / 267.3 kcal

Fat 16.1 g

Fibre 1.6 g

Saturated Fat 11.2 g

Carbohydrates 27.9 g

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