Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 filets de poulet, sans peau (180-200 g chacun, 2-3 cm d'épaisseur)
- 1200 g d'eau
- 30 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 585.8 kJ / 140.3 kcal
- Protein
- 32.3 g
- Carbohydrates
- 0 g
- Fat
- 1 g
- Saturated Fat
- 0.3 g
- Fibre
- 0 g
- Sodium
- 90.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cuisses de poulet sous-vide
1h 30min
Sous-vide magrets de canard
2h
Sous-vide joues de porc
8h 30min
Sous-vide côtes de porc
2h 50 min
Sous-vide poisson gras, avec ou sans peau (saumon)
1h 5 min
Sous-vide poisson maigre (lotte, merlu)
1h 20min
Cuisson du riz basmati
35 min
Cuisson du riz long blanc
35 min
Rissoler lardons et champignons
20min
Saumon teriyaki sous-vide
1h 20min
Magret de canard, sauce aigre-douce à la cerise (cuisson sous-vide)
2h 30min
Caramel liquide
25min