Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 filets de poulet, sans peau (180-200 g chacun, 2-3 cm d'épaisseur)
- 1200 g d'eau
- 30 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 585.8 kJ / 140.3 kcal
- Protein
- 32.3 g
- Carbohydrates
- 0 g
- Fat
- 1 g
- Saturated Fat
- 0.3 g
- Fibre
- 0 g
- Sodium
- 90.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rissoler des oignons
20min
Sous-vide poisson gras, avec ou sans peau (saumon)
1h 5min
Sous-vide magrets de canard
2h
Sous-vide poisson maigre (lotte, merlu)
1h 20min
Sous-vide côtes de porc
2h 50min
Sous-vide côte de bœuf, désossée
2h 25min
Caramel liquide
25min
Dorer 200 g d'oignons
25min
Rissoler 300 g d'oignons
20min
Filet de porc en robe de lard et beurre aromatisé
1h 45min
Cuisses de poulet sous-vide
1h 30 min
Sauce soubise
30min