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Ingredients
- 220 g de beurre coupé en morceaux
- 3 oignons nouveaux avec leur tige, coupés en morceaux
- 350 g de farine de blé
- 150 g de farine de maïs
- 60 g de polenta
- 50 g de sucre en poudre
- 2 c. à café de levure chimique (1 sachet)
- 500 g de lait fermenté
- 3 œufs
- 1 c. à café de piment d'Espelette
- ½ c. à café de sel
- Nutrition
- per 1 pièce
- Calories
- 274 kcal / 1148 kJ
- Protein
- 5 g
- Fat
- 14 g
- Carbohydrates
- 32 g
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