Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache à la mangue
- 250 g de mangue (1 mangue), coupée en morceaux
- 20 g de fécule de maïs
Les macarons
- 100 g d'amandes en poudre
- 20 g de farine de blé
- 4 blancs d'œufs
- 100 g de xylitol
- Nutrition
- per 1 pièce
- Calories
- 162.3 kJ / 38.8 kcal
- Protein
- 1.2 g
- Carbohydrates
- 5.5 g
- Fat
- 1.7 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.5 g
- Sodium
- 7.8 mg
In Collections
Alternative recipes
Macarons au citron
12h
Macarons coco-chocolat blanc
5h 5min
Meringue italienne
30min
Macarons aux fruits de la Passion
25h 45min
Macarons à la pomme verte
5h 10min
Macarons gingembre-litchi
24h
Eclair à la Passion
3h 20min
Macarons saveur mojito
26h 30min
Chouquettes à la crème pralinée
2h 15min
Macarons à la griotte
48h
Glace vanille aux myrtilles
12h 30min
Macarons chocolat-framboise
27h 45 min