Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz water
- 16 - 18 oz fennel bulbs, sliced (½ in.)
- Nutrition
- per 1 portion
- Calories
- 82 kJ / 19 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
- Fat
- 0 g
- Fibre
- 2 g
In Collections
Alternative recipes
Macadamia Ricotta (Matthew Kenney)
8h 30min
Hollandaise Sauce
15min
Caprese Egg White Omelet
20min
Golden Beet Gazpacho
50min
Classic Zabaglione
15min
Sautéing 10 oz Fennel
25min
Gravlax
72h 30min
Sautéing 14 oz Carrots
20min
Mini Saffron Risottos and Zucchini Mousse
6h 15 min
Spinach Soup and Pea Risotto with Prawns
30min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Sautéing 16 oz Brussels Sprouts
30min