Prosciutto and Sun-Dried Tomato Muffins

Prosciutto and Sun-Dried Tomato Muffins

4.3 29 rating

Prep. 25 min

Total 50 min

16 pieces

Ingredients

extra virgin olive oil to grease
large eggs
5
Parmesan cheese in pieces
3 oz
uncooked quinoa
2 oz
almonds
7 oz
fresh basil leaves only
3 sprigs
sun-dried tomatoes drained
3 oz
cottage cheese
10 ½ oz
baking powder
1 ½ tsp
water
3 ½ oz
salt to taste
1 tsp
prosciutto
16 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 539 mg

Protein 11 g

Calories 699 kJ / 167 kcal

Fat 11 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Indoor Picnic 11 Recipes
United States

You might also like...

Turkey and Corn Soup

Turkey and Corn Soup

1 h 5 min

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

55 min

Peach and Almond Ice Cream

Peach and Almond Ice Cream

8 h 10 min

Lemon Chicken with Couscous and Artichokes

Lemon Chicken with Couscous and Artichokes

2 h 45 min

Summer Squash Flatbread

Summer Squash Flatbread

50 min

Baked Salmon Cakes with Corn Salsa

Baked Salmon Cakes with Corn Salsa

45 min

Quinoa Salad with Strawberry Vinaigrette

Quinoa Salad with Strawberry Vinaigrette

25 min

Rustic Potatoes with Chorizo

Rustic Potatoes with Chorizo

40 min

Chicken Cacciatore with Orzo

Chicken Cacciatore with Orzo

1 h 5 min

Florentine Meatballs and Linguine

Florentine Meatballs and Linguine

1 h 10 min

Turkey Chili

Turkey Chili

45 min

Colorado Cowboy Beans

Colorado Cowboy Beans

1 h 5 min