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Everyday loaf baked in a cast iron pot

Everyday loaf baked in a cast iron pot
4.6 18 rating
Prep. 10 min
Total 1 h 45 min
12 portions
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Ingredients

  • wheat grains
    100 g
  • water plus extra to brush
    300 g
  • dried instant yeast
    2 tsp
  • olive oil plus extra to grease
    20 g
  • baker's flour plus extra to dust
    400 g
  • sea salt
    1 tsp
  • mixed seeds to sprinkle
  • water to spray

Difficulty

easy

Nutrition per 1 portion

Sodium 188.6 mg
Protein 6.3 g
Calories 723.6 kJ / 172.3 kcal
Fat 3.6 g
Fibre 2.8 g
Saturated Fat 0.6 g
Carbohydrates 27.2 g

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Baking bread in cast iron 6 Recipes
Australia and New Zealand

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