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Mocha croissant pudding

Mocha croissant pudding
5.0 4 ratings
Prep. 15 min
Total 1 h 15 min
10 portions
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Ingredients

  • salted butter cut into small pieces, plus extra to grease
    1 tbsp
  • sultanas
    80 g
  • brewed coffee or liqueur of choice
    60 g
  • dark chocolate broken into pieces
    180 g
  • caster sugar
    75 g
  • eggs
    4
  • milk
    240 g
  • pouring (whipping) cream
    240 g
  • vanilla bean extract
    2 tsp
  • hazelnut chocolate spread (see Tips)
    100 g
  • croissants (approx. 380 g)
    8
  • icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 239 mg
Protein 10.3 g
Calories 2291.2 kJ / 547.6 kcal
Fat 33.3 g
Fibre 4 g
Saturated Fat 20.1 g
Carbohydrates 52.2 g

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Australia and New Zealand

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