Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 gelatineblaadjes
- water, om te weken
- 1 sinaasappel, liefst biologisch
- 150 g witte asperges, geschild, uiteinden afgesneden, in stukken (2 cm)
- 20 g sinaasappelsap
- 400 g room
- 1 tl zout
- ½ tl gemalen cayennepeper
- 150 g groene asperges, uiteinden afgesneden, in stukken (2 cm)
- 40 g limoensap
- 4 stengels verse koriander
- 50 g rauwe cashewnoten, geroosterd en gezouten
- 120 g eendenborst, met vel, zonder bot, gerookt, dun gesneden
- Nutrition
- per 1 portie
- Calories
- 1292 kJ / 309 kcal
- Protein
- 10 g
- Carbohydrates
- 8 g
- Fat
- 26 g
- Fibre
- 1.5 g
In Collections
Alternative recipes
Hollandaisesaus
15min
Champagne en pompelmoes sorbet
No ratings
Mangochutney
1h 20 min
Sabayon (Zabaglione)
15min
Gevulde kalkoen met veenbessensaus
No ratings
Kip gevuld met veenbessen en camembert
45min
Appels met cidersabayon
No ratings
Panna cotta
6h 15min
Mousse van ham
10min
Pomelo croustades met sabayon en zwarte sesam
No ratings
Vanillesaus (crème anglaise)
10min
Vitello tonnato
13h