Thermomix® Blade Cover needed

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Sous-vide rare beef steak with béarnaise sauce
TM6

Sous-vide rare beef steak with béarnaise sauce

4.8 (103 ratings)

Ingredients

  • 4 beef fillet steaks (180-200 g each, 3 cm thickness)
  • 2 tsp sea salt
  • ¾ tsp ground black pepper
  • 4 sprigs fresh thyme
  • water, to fully submerge bags (not higher than the 2L maximum fill level)
  • 30 g lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
  • 50 g eschalots
  • 1 - 2 sprigs fresh tarragon, leaves only
  • 50 g dry white wine
  • 1 tbsp white wine vinegar
  • 200 g unsalted butter, cut into pieces, plus 1 tbsp extra for searing
  • 4 egg yolks

Nutrition
per 1 portion
Calories
4940.7 kJ / 1180.9 kcal
Protein
70.9 g
Carbohydrates
4.4 g
Fat
95.7 g
Saturated Fat
48.6 g
Fibre
0.8 g
Sodium
1129.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes